Paradis Latin Cabaret Show

L'Oiseau Paradis

Paradis Latin

From 08/12 to 31/12/2027

No dialogue

Choose your date From €56 / person

Paradis Latin Cabaret Show

Choose your date From €56 / person

Location

Paradis Latin
28 Rue du Cardinal Lemoine, 75005 Paris
Capacity 650 seats

Duration

1 h 30 min

No intermission

Details

Cabaret dance and music

Recommended for ages 12 and up

No dialogue

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka - Feathers

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka - Cancan

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka - Oiseau Paradis

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka - Floating Spheres in Air

Paradis Latin Cabaret Show - Theatre in Paris - Tickets - ©Alix Malka - Rockers

Highlights: Paradis Latin Cabaret Show

More than 5 million audience members have visited the world-famous Paradis Latin Cabaret to witness their jaw-dropping variety dance show – now, it’s your turn!

Make sure you don’t miss one of the finest French cancan routines in all of Paris at the spectacular L’Oiseau Paradis – a breathtaking variety show, complete with 30 dancers of exceptional talent, and even an enchanting aquatic show that is sure to cause a splash! If musical talent is more your style, see “The Voice” 2013 finalist Dièse perform under the direction of famed choreographer Kamel Ouali. The perfect night out in Paris and a cabaret show like no other awaits you at this cultural beacon, to be enjoyed with friends and family alike. With plenty of astonishing dance spectacles in store, a phenomenal experience at the Paradis Latin Cabaret is guaranteed – don’t wait, reserve your tickets for this cabaret in Paris now!

Designed by architect Gustave Eiffel himself, the Paradis Latin Cabaret has been at the forefront of Parisian entertainment for over 130 years, embodying the spirit of fun, festivity, talent, and unparalleled choreography, featuring dance moves and routines the likes of which you’ve never seen!

A fabulous cocktail of musical comedy, lavish fanfare, and celebration (not forgetting the famous French cancan!), at the spectacular dance show L’Oiseau Paradis, an evening of mind-blowing, all-dancing, all-singing entertainment awaits you in the heart of Paris! Gravity-defying aerial displays, captivating dances charged with beauty and seduction, and an extraordinary finale can all be found at the Paradis Latin for an unforgettable evening. Glitz, glamour, feathers, and fishnets converge in a spectacular evening show to complete your Parisian trip. Paris’ cabaret culture is unparalleled – for a once-in-a-lifetime experience, look no further and book your cabaret show tickets now!

Step into a different world bursting with splendour and colour with the Paradis Latin Cabaret… there’s nothing more Parisian than dinner, champagne, and cabaret all in the heart of Paris’ historic and bustling Latin Quarter, just a scenic walk away from the mesmerizing Pantheon and Sorbonne district. A dance show in a venue steeped in Parisian history – what's not to love?

Next dates

Premium Options and Experiences

Looking for more than a standard ticket to the show? To make your experience an unforgettable one, choose between one of the following upgraded offers at the time of booking:

★ Paradis Latin Champagne + Show Tickets (9:30 p.m.)
• Glass of Champagne + Show: This offer includes one glass of champagne.
• Half-bottle of Champagne + Show: This offer includes a half-bottle of champagne.

★ Paradis Latin Dinner + Show Tickets (7:30 p.m.)
• Paradis Latin Eiffel Dinner and Show Tickets: Enjoy a sumptuous dinner crafted by 3-star Michelin chef Guy Savoy. Choose from a selection of 3 starters, 3 main courses, and 2 desserts. A quarter of a bottle of champagne, half a bottle of wine, and mineral water are included. To see the menu, see the section "Paradis Latin Menus" below.
• Paradis Latin Prestige Dinner and Show Tickets: Enjoy a sumptuous dinner crafted by 3-star Michelin chef Guy Savoy. Choose from a selection of 3 starters, 3 main courses, and 2 desserts. A quarter of a bottle of champagne, half a bottle of wine, and mineral water are included. To see the menu, see the section "Paradis Latin Menus" below.

★ VIP Napoleon Package (7:30 p.m.)
• This VIP option allows guests to enjoy a dinner selected from the sumptuous Prestige menu (see above) with drinks included. A half-bottle of Bollinger champagne and mineral water is provided per person, as well as a ticket to the show with priority entrance, VIP seating, and a special souvenir photo for each package guest. To see the menu, see the section "Paradis Latin Menus" below.

★ Christmas and New Year's at Paradis Latin
• Paradis Latin has prepared a special evening for the Christmas Eve and New Year's performances. Guests will enjoy an evening and dinner specially prepared for the occasion.
To see the menu and more information about these evenings, see the section "Celebrate Christmas and New Year’s at Paradis Latin" on this page.

Celebrate Christmas and New Year’s at Paradis Latin

The Paradis Latin, a famous Parisian cabaret, becomes even more magical during the Christmas and New Year season. For the holiday season, it offers special evenings of its show "L'Oiseau Paradis," which combine sophistication and creativity, while also providing seasonal surprises. Each performance is unique and promises an unforgettable experience!

For an even more special evening, the Paradis Latin offers a unique menu crafted specifically for the Christmas and New Year celebrations. These gala menus, designed for the occasion, accompany the show for a complete gastronomic and artistic experience featuring dishes and desserts by Guy Savoy and Pierre Hermé.
Discover the details of these menus below or in the "Menus" section.

Highly sought after for celebrating Christmas or New Year's, these shows are meeting with growing success. It is therefore strongly recommended to secure your spots as soon as possible! Celebrate Christmas or welcome the New Year in a glamorous and artistic setting at the Paradis Latin!

Paradis Latin Menus

PARADIS LATIN MENUS UNTIL 8 OCTOBER 2025

★ EIFFEL MENU

Starters
• Butternut and chestnut pie, cauliflower with mustard condiment: free-range poultry, veal breast, butternut and chestnuts in a shortbread crust, served with cauliflower purée, mustard seed pickles and mustard leaf
• Paradis Latin salmon colours: carrot jelly, watercress cream, carrot purée, diced Gravlax salmon, lemon sabayon and salmon roe
• Soup Saint-Germain, onion and toast emulsion, beef jerky and comté cheese tuile: Split pea soup, onion and toast purée with cream, beef jerky shavings, comté cheese tuile
Main Course
• “Koulibiac” style salmon, white butter sauce ginger infusion: Salmon fillet, rice, spinach and organic eggs baked in puff pastry
• Quail, green cabbage stuffed with vegetables and foie gras, poultry juice and grapes: Half a boneless quail cooked on the skin, green cabbage leaf stuffed with vegetables (celery, carrot, green cabbage, grapes and foie gras), served with a poultry juice with grapes
• Multicolored vegetables, œuf parfait and parmesan: Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tile and chive
Desserts by Pierre Hermé
• French Kiss: Autumnal flavour, chestnut mousse and candied chestnut, pear and timut pepper insert, on a biscuit (gluten-free)
• Pamplemousse-Thé : Grapefruit supremes in orange jelly, grapefruit-tea sauce, Earl Grey tea ice cream and crispy tuile
Drinks
• 1⁄2 mineral water bottle
• 1⁄2 bottle of red wine
• 1⁄4 bottle of champagne

★ NAPOLÉON MENU

Starters
• Terrine of foie gras, butternut and kumquat condiment, bread crisps: Foie gras cooked in a terrine with sweet wine and red kampot pepper, served with a butternut and kumquat confit purée, bread crisps
• Cocotte organic egg, mushrooms and chestnuts, chicken stock infused with white truffle : Perfect organic egg, mushrooms and spinach shoots, chicken stock infused with white truffle, served with toast
• Avocado, prawns and passion fruit, coconut emulsion: Tartar of prawns with passion fruit, avocado guacamole, passion vinaigrette, "coconut-Espelette chilli" syphon with squid ink tuile
Main Course
• Sea bream tian « comme une bonne bouille » : Fillet of gilthead bream cooked like a tian, on a bed of mashed potatoes, butternut cooked in the bouille, served with carrot slices, baby leek and cauliflower tops, bonne bouille sauce
• Monkfish medallions, celery rice gratin, ‘cranberries and pumpkin seeds’ condiment: Monkfish medallions cooked in olive oil, served on a basmati rice gratin with celery purée, virgin sauce (red onion, cranberries, chervil, flat-leaf parsley, chives, vinegar and soy sauce)
• The Paradis Latin veal Wellington: Veal fillet, Paris mushroom duxelles, cecina (beef ham), crushed potato flavored with black truffle. All in puff pastry. Baked and served with port veal juice.
Desserts by Pierre Hermé
• Infiniment Chocolat Cheesecake: Chocolate cheesecake, Infiniment Chocolat sorbet, Infiniment Chocolat shortbread, smooth cream and chocolate sauce, fleur de sel chocolate chips, chocolate macaroon biscuit
• Baba Infiniment Noisette: Brioche pastry soaked in hazelnut syrup and old-fashioned dark rum, smooth hazelnut cream, caramelised hazelnuts, hazelnut whipped cream, Infiniment Praliné Noisette ice cream, milk chocolate with fleur de sel.
Drinks
• 1⁄2 bottle of mineral water
• 1⁄2 bottle of Bollinger champagne

★ PRESTIGE MENU

Starters
• "Foie gras terrine, ""butternut-kumquat"" condiment, bread melba : Foie gras cooked in a terrine with sweet wine and red kampot pepper, served with a butternut and kumquat confit purée, bread chips"
• Cocotte organic egg, mushrooms and chestnuts, chicken stock infused with white truffle : Perfect organic egg, mushrooms and spinach shoots, chicken stock infused with white truffle, served with toast
• Avocado, prawns and passion fruit, coconut emulsion: Tartar of prawns with passion fruit, avocado guacamole, passion vinaigrette, "coconut-Espelette chilli" syphon with squid ink tuile
Main Course
• Tian de daurade comme une bonne bouille: Fillet of sea bream cooked like a tian, on a bed of mashed potatoes, butternut cooked in the bouille, served with carrot slices, baby leek and cauliflower tops, bonne bouille sauce
• Monkfish medallions, celery rice gratin, "cranberries and pumpkin seeds" condiment: Monkfish medallions cooked in olive oil, served on a basmati rice gratin with celery purée, virgin sauce (red onion, cranberries, chervil, flat-leaf parsley, chives, vinegar and soy sauce).
• The Paradis Latin veal Wellington: Veal fillet, Paris mushroom duxelles, cecina (beef ham), crushed potato flavored with black truffle. All in puff pastry. Baked and served with port veal juice.
Desserts by Pierre Hermé
• Infiniment Chocolat Cheesecake: Chocolate cheesecake, Infiniment Chocolat sorbet, Infiniment Chocolat shortbread, smooth cream and chocolate sauce, fleur de sel chocolate chips, chocolate macaroon biscuit
• Baba Infiniment Noisette: Brioche pastry soaked in hazelnut syrup and old-fashioned dark rum, smooth hazelnut cream, caramelised hazelnuts, hazelnut whipped cream, Infiniment Praliné Noisette ice cream, milk chocolate with fleur de sel
Drinks
• 1⁄2 water bottle
• 1⁄2 bottle of red wine
• 1⁄4 bottle of champagne

PARADIS LATIN MENUS AFTER 8 OCTOBER 2025

★ EIFFEL MENU

Starters
• Two pâtés en croûte: Chicken and veal with pistachio and mustard, crushed poultry jelly and cauliflower condiment: Farmhouse chicken and veal breast pâté en croûte. Served in two versions: one with pistachios and the other with mustard and tarragon, accompanied by cauliflower purée, pickled mustard seeds, and crushed poultry jelly.
• The Salmon Colors of Paradis Latin: Carrot jelly, watercress cream, carrot purée, diced Gravlax salmon, lemon sabayon, and salmon roe.
• Avocado and Haddock with Multicolored Endives: Avocado shell filled with avocado and poached haddock, served with yellow and red endives, passion fruit vinaigrette, and haddock cream.
Main Courses
• Poultry Vol-au-vent with Creamy Poulette Sauce: Puff pastry filled with chicken/poultry suprême and quenelle, button and trumpet mushrooms, carrots, and onions, all coated in a rich, creamy poultry sauce.
• Cod and Sweet Potato Brandade: Spiced cod brandade with potatoes, garlic, milk, and sweet potato, gratinated with breadcrumbs. Served with a piece of cod, sauce vierge with herbs, olive oil, and balsamic, accompanied by vitelotte potato chips.
• Vegetable Potée with œuf parfait and White Truffle Broth: Autumn vegetables served in a vegetable broth infused with white truffle paste, accompanied by Jerusalem artichoke purée and a perfectly cooked egg.
Desserts by Pierre Hermé
• “Chocolate-Tea” Kiss: Chocolate biscuit layered with praline feuillantine, 70% dark chocolate mousse, and an Earl Grey tea insert.
• White Paradise Mountain: Chestnut cream and chunks, vanilla ice cream, vanilla whipped cream, meringue, and cranberries.
Drinks
• 1⁄2 mineral water bottle
• 1⁄2 bottle of red wine
• 1⁄4 bottle of champagne

★ NAPOLÉON MENU

Starters
• Foie Gras Terrine with “Butternut–Kumquat” Condiment and Melba Toast: Foie gras terrine cooked with sweet wine and red Kampot pepper, served alongside butternut squash purée, candied kumquat, and crispy bread chips.
• Coco Bean Velouté with “Cruited” Scallops and Buckwheat Tuile: Velvety coco bean soup served with scallop tartare flavored with seaweed and lemon, drizzled with chive oil, and accompanied by a crisp buckwheat tuile.
• Organic Baked Egg with Mushrooms, Chicken Oyster, and Black Truffle Broth: Perfectly baked organic egg with button, black trumpet, and oyster mushrooms, and spinach shoots, served in a rich chicken and poultry broth infused with black truffle, accompanied by a toasted bread slice.
Main Courses
• Asian-inspired Sweet-and-Sour Salmon: Salmon seared on one side, served with basmati rice, edamame, shiitake mushrooms, and spring onions. Accompanied by a sauce of red miso, ponzu (soy sauce and yuzu juice), and mirin, garnished with purple shiso.
• Monkfish and Vegetable Stew with Coconut Milk and Green Curry: Monkfish medallions sautéed in olive oil, served with turnip, carrot, potato, and cauliflower, in a fragrant coconut milk and green curry sauce.
• Paradis Latin Veal Wellington: Veal fillet with button mushroom duxelles and mashed potatoes, all encased in golden puff pastry, baked to perfection, and served with a veal jus enriched with port.
Desserts by Pierre Hermé
• Félicia – An initiation into flavours, textures, and temperatures around Hazelnut and Lemon: lemon cream, smooth hazelnut cream, hazelnut Chantilly, hazelnut sponge biscuit, lemon shortbread, hazelnut sauce, caramelised hazelnuts, Hermé milk chocolate.
• Baba Infiniment Chocolat: Brioche dough soaked in a syrup made with aged dark agricultural rum, creamy chocolate mousse/cream, Infiniment Chocolat ice cream and shortbread, chocolate chips with sea salt (fleur de sel), and a chocolate macaron biscuit.
Drinks
• 1⁄2 bottle of mineral water
• 1⁄2 bottle of Bollinger champagne

★ PRESTIGE MENU

Starters
• Foie Gras Terrine with “Butternut–Kumquat” Condiment and Melba Toast: Foie gras terrine cooked with sweet wine and red Kampot pepper, served with a butternut and kumquat confit purée and crispy bread chips .
• Coco Bean Velouté with “Cruited” Scallops and Buckwheat Tuile: Velvety coco bean soup served with scallop tartare flavored with seaweed and lemon, drizzled with chive oil, and accompanied by a crisp buckwheat tuile.
• Organic Baked Egg with Mushrooms, Chicken Oyster, and Black Truffle Broth: Perfectly baked organic egg with button, black trumpet, and oyster mushrooms, and spinach shoots, served in a rich chicken and poultry broth infused with black truffle, accompanied by a toasted bread slice.
Main Courses
• Asian-inspired Sweet-and-Sour Salmon: Salmon seared on one side, served with basmati rice, edamame, shiitake mushrooms, and spring onions. Accompanied by a sauce of red miso, ponzu (soy sauce and yuzu juice), and mirin, garnished with purple shiso.
• Monkfish and Vegetable Stew with Coconut Milk and Green Curry: Monkfish medallions sautéed in olive oil, served with turnip, carrot, potato, and cauliflower, in a fragrant coconut milk and green curry sauce.
• Paradis Latin Veal Wellington: Veal fillet with button mushroom duxelles and mashed potatoes, all encased in golden puff pastry, baked to perfection, and served with a veal jus enriched with port.
Desserts by Pierre Hermé
• Félicia – An initiation into flavours, textures, and temperatures around Hazelnut and Lemon: lemon cream, smooth hazelnut cream, hazelnut Chantilly, hazelnut sponge biscuit, lemon shortbread, hazelnut sauce, caramelised hazelnuts, Hermé milk chocolate.
• Baba Infiniment Chocolat: Brioche dough soaked in a syrup made with aged dark agricultural rum, creamy chocolate mousse/cream, Infiniment Chocolat ice cream and shortbread, chocolate chips with sea salt (fleur de sel), and a chocolate macaron biscuit.
Drinks
• 1⁄2 water bottle
• 1⁄2 bottle of red wine
• 1⁄4 bottle of champagne

PARADIS LATIN CHRISTMAS AND NEW YEAR'S MENU

CHRISTMAS MENU 2025

Starters
• L’amuse-bouche de Noël: Scallops with Beetroot and Grapefruit.
• Salmon with Parmentier Vinaigrette and Caviar, Buckwheat Crisp.
Main Course
• The “Albufera” Vol-au-Vent: Puff pastry shell filled with Sot-l’y-laisse, pike quenelle, and mushrooms in a velvety Albufera sauce, enriched with foie gras and black trumpet mushrooms. Served with asparagus garnish and pan-seared foie gras.
Dessert by Pierre Hermé
• Le "Mogador" by Monsieur Pierre Hermé
Drinks: Paradis Latin's Royal Aperitive
• 1⁄2 water bottle
• 1⁄2 bottle of red wine
• 1⁄4 bottle of champagne
Christmas Vegerarian Menu
• Royal Aperitif of the Paradis Latin
• Soup of the Paradis Latin
• Vegetable Terrine, vinaigrette with black trumpet mushrooms
• Vegetable Stew, with or without perfect egg, vegetable broth with white truffle flavor
• Ispahan Sorbet by Monsieur Pierre Hermé
Christmas Children's Menu
• Platter of smoked salmon from Maison Nordique
• Veal fillet with mashed potatoes
• Ice cream or sorbet and macaroons

NEW YEAR'S MENU 2025

Silver Menu
• New Year's Eve appetizer: Scallops with beetroot and grapefruit.
• Pressed poultry, foie gras, butternut squash, and chestnut with truffle vinaigrette.
• Blue lobster with carrots and star anise on coral, lemon caviar, and lobster broth.
• Veal roulade with truffles, baked potatoes, and celery.
• New Year's Eve dessert by Pierre Hermé - L’Ultime by Pierre Hermé: An initiation into flavours, textures, and temperatures centred on chocolate and vanilla
• Beverages: 1⁄2 red wine “Château Lynch Moussas 2018” Pauillac - Grand Cru Classé, 1⁄2 Champagne “Bollinger Spécial Cuvée”, 1⁄2 mineral water
Gold Menu
• New Year's Eve appetizer: Scallops with beetroot and grapefruit.
• Pressed poultry, foie gras, butternut squash, and chestnut, truffle vinaigrette.
• Blue lobster with carrots and star anise on coral, lemon caviar, and lobster broth.
• Veal fillet Wellington style, Périgord sauce.
• New Year's Eve dessert by Pierre Hermé - L’Ultime by Pierre Hermé: An initiation into flavours, textures, and temperatures centred on chocolate and vanilla
• Beverages: 1⁄2 red wine "Haut de Marbuzet 2010", Saint-Estèphe, 1⁄2 Champagne “Bollinger La Grande Année 2015”, 1⁄2 mineral water
Platinum Menu
• New Year's Eve appetizer: Scallops with beetroot and grapefruit.
• Pressed poultry, foie gras, butternut squash, and chestnut with truffle vinaigrette.
• Blue lobster with carrots and star anise on coral, lemon caviar, and lobster broth.
• Paradis Latin Soup: Jerusalem artichoke soup with truffles, puff pastry brioche with mushrooms and truffles.
• Veal fillet Wellington style with Périgord sauce.
• New Year's Eve dessert by Pierre Hermé - L’Ultime by Pierre Hermé: An initiation into flavours, textures, and temperatures centred on chocolate and vanilla
• Beverages: 1⁄2 red wine “Clos du Marquis 2000” Saint-Julien, 1⁄2 Champagne “Bollinger R.D 2008”, 1⁄2 mineral water
New Year's Vegetarian Menu
• Royal Aperitif of the Paradis Latin
• Soup of the Paradis Latin
• Vegetable Terrine, vinaigrette with black trumpet mushrooms
• Vegetable Stew, with or without perfect egg, vegetable broth with white truffle flavor
• Ispahan Sorbet by Monsieur Pierre Hermé
New Year's Eve Children's Menu
• Platter of smoked salmon from Maison Nordique
• Veal fillet with mashed potatoes
• Ice cream or sorbet and macaroons

Reviews

Magnificent

A superb show combining traditional cabaret, modern cabaret, humour, sensuality, and eroticism. A wonderful evening in a picturesque venue, I loved it and recommend it without hesitation!

Paul

Paradis Latin

A warm welcome and a fantastic show. A magical, festive atmosphere. What more can I say? It was a wonderful experience.

Naïla

Go see it!!

The show and the quality of the service lived up to the reputation of the venue. Perfect choreography, excellent set design and great flow! A truly beautiful show!

Sophie Anne

Exceeded Expectations

Great show with a bottle of champagne between us. The show was impressive, funny, sexy (classily done though) with some great music and really talented singers. Had a great evening and I thought it was good value for the price of the ticket.

James

Must do!

Must do when visiting Paris! You will not regret it! talented people on stage, great service and really good food. Honestly well done to the owners, my wife and I had the best time ever.

Maria

Great night in Paris

The show was fantastic, food was good and plentiful. It had a great atmosphere and entertainment during the show as well as after. The show rivals the Moulin Rouge and was definitely value for money. I would recommend anyone to go there.

Ppauline576

High energy and highly entertaining

Loved the energy! Great dancers and some hot choreography. It didn’t matter that I didn’t speak French because the acts were very entertaining.

rebekkahschoonbeek

Le Paradis Latin

We had so much fun. The dancers, the comedy and the food. Magnifique! The dinner was very good which was a pleasant surprise. Skip the big shows and go here instead.

Heddahopper

Super show

The show is magical, lively and funny with very nice people ! There is no time-outs. Very good dinner.

Dinel894

Pleasant evening

The staff was warm and welcoming throughout the entire evening, the meal was simple but quite good. Concerning the show, the costumes and decor were magnificent, and the venue itself merits a glance as it has quite an interesting histo

cyr48

Paradis Latin

28 Rue du Cardinal Lemoine, 75005 Paris

History and Fun Facts about Le Paradis Latin Cabaret Club

A historical hall designed by Monsieur Eiffel himself!
Listed as a historical landmark and heritage site in Paris, the Paradis Latin’s history dates back to 1803, when the construction of the Théâtre Latin was authorized by Napoleon Bonaparte himself. Its foundations, however, date from the 13th century, as it was built atop the ancient walls of Paris, which themselves were constructed during the reign of King Philippe Auguste. During the Franco-Prussian war in 1870, the Théâtre Latin, along with much of the Latin Quarter, was burned to the ground during the siege of Paris. In 1887, its reconstruction began, led by architect Gustave Eiffel. Built in tandem with the Eiffel Tower, and with similar metal materials, it reopened in January 1889. Renamed “Paradis Latin”, it was thought by Parisian critics and public alike to be the most elegant hall in the city, and the inauguration of its sister construction, the Eiffel Tower, took place five months later. Extraordinary shows and ballets lit up the stage of the Paradis Latin, branding it a total triumph. But the real diamond of its history comes with the launch of Yvette Guilbert, one of the most famous singers of her era.

Hard financial times hit everywhere, however, and after briefly serving as a pharmaceutical factory, the venue closed its doors. Luckily, a new owner has blown the dust off of Gustave Eiffel's impressive metal structure, and the Paradis Latin has been returned to its glory as a celebrated cabaret hall.

A celebration of French entertainment and gastronomy.

The enchantment of Paradis Latin comes not only from the show, but from the high-quality cuisine as well, with a modern kitchen layout, a rigorously chosen roster of suppliers, cuisine made from the freshest ingredients, and the highest ability level in the kitchen. French gastronomy is an essential element of Paradis Latin’s festivities!
With its privileged location in the heart of Paris, just steps from the Notre-Dame Cathedral in the famous Quartier Latin, an evening at the Paradis Latin is a truly Parisian experience you cannot miss.

Fast facts
Capacity: 650
Handicap Accessible: Yes
Air conditioning: Yes
Heating: Yes
Coat Check: Yes (paid service)

FAQ

How do I get to the Paradis Latin cabaret club in the 5th arrondissement de Paris?

The Paradis Latin is accessible by:
Metro lines: The Paradis Latin can be reached by metro lines 7 and 10 which run to the stations Jussieu and Cardinal Lemoine.
Bus lines: The Paradis Latin can be reached by bus lines 63, 86, 87, 47, 89, 67 which run to the stations Monge-Mutualité, Cardinal Lemoine, Cardinal Lemoine-Monge, Institut du Monde Arabe and Jussieu.
In case of difficulty, our hotline can be reached during our business hours. Please see the footer of this page for our contact details.

What do I do when I get to Paradis Latin Cabaret?

We invite you to arrive at least 20 minutes before the beginning of the Paradis Latin Cabaret show, and present your voucher at the front desk. The theatre’s English-speaking staff members will guide you to your seats.

Why does it say Paradis Latin is recommended for ages 12 and older?

Please be aware that like many cabaret shows, the show at the Paradis Latin contains brief nudity. We recommend 12 years of age and older, however the minimum age to attend the show is six years old, accompanied by a parent or guardian.

How long does Paradis Latin last?

The Paradis Latin cabaret show called L'Oiseau Paradis lasts one hour and thirty minutes with no intermission.

Is the Paradis Latin cabaret for an international audience or French speakers?

Both! The Paradis Latin establishment has been running for over 130 years and appreciated by French and international audiences alike. Truly the most Parisian of the cabarets, the venue primarily welcomes local Parisians, but has also been happily demonstrating the French Cancan to spectators from the around the globe!

Can you dine during the Paradis Latin cabaret show?

Different categories are available for the Paradis Latin offering the possibility to include champagne and a dinner as desired. For those selecting the dinner and show category, dinner is served before the Paradis Latin show starts: we invite you to consult the dinner options details in the Add-Ons & Special Experiences section of this page. To ensure maximum enjoyment and to avoid disturbing the artists and other customers, no dining service takes place during the show.
To see the menu, please consult the "photos" section.