Paradis Latin Cabaret Show
Location
28 Rue du Cardinal Lemoine, 75005 Paris
Capacity 650 seats
Duration
1 h 30 min
No intermission
Details
Cabaret dance and music
Recommended for ages 12 and up
No dialogue
Highlights: Paradis Latin Cabaret Show
More than 5 million audience members have visited the world-famous Paradis Latin Cabaret to witness their jaw-dropping variety dance show – now, it’s your turn!
Make sure you don’t miss one of the finest French cancan routines in all of Paris at the spectacular L’Oiseau Paradis – a breathtaking variety show, complete with 30 dancers of exceptional talent, and even an enchanting aquatic show that is sure to cause a splash! If musical talent is more your style, see “The Voice” 2013 finalist Dièse perform under the direction of famed choreographer Kamel Ouali. The perfect night out in Paris and a cabaret show like no other awaits you at this cultural beacon, to be enjoyed with friends and family alike. With plenty of astonishing dance spectacles in store, a phenomenal experience at the Paradis Latin Cabaret is guaranteed – don’t wait, reserve your tickets for this cabaret in Paris now!
Designed by architect Gustave Eiffel himself, the Paradis Latin Cabaret has been at the forefront of Parisian entertainment for over 130 years, embodying the spirit of fun, festivity, talent, and unparalleled choreography, featuring dance moves and routines the likes of which you’ve never seen!
A fabulous cocktail of musical comedy, lavish fanfare, and celebration (not forgetting the famous French cancan!), at the spectacular dance show L’Oiseau Paradis, an evening of mind-blowing, all-dancing, all-singing entertainment awaits you in the heart of Paris! Gravity-defying aerial displays, captivating dances charged with beauty and seduction, and an extraordinary finale can all be found at the Paradis Latin for an unforgettable evening. Glitz, glamour, feathers, and fishnets converge in a spectacular evening show to complete your Parisian trip. Paris’ cabaret culture is unparalleled – for a once-in-a-lifetime experience, look no further and book your cabaret show tickets now!
Step into a different world bursting with splendour and colour with the Paradis Latin Cabaret… there’s nothing more Parisian than dinner, champagne, and cabaret all in the heart of Paris’ historic and bustling Latin Quarter, just a scenic walk away from the mesmerizing Pantheon and Sorbonne district. A dance show in a venue steeped in Parisian history – what's not to love?
Next dates
Premium Options and Experiences
Looking for more than a standard ticket to the show? To make your experience an unforgettable one, choose between one of the following upgraded offers at the time of booking:
★ Paradis Latin Champagne + Show Tickets (9:30 p.m.)
- Glass of Champagne + Show: This offer includes one glass of champagne.
- Half-bottle of Champagne + Show: This offer includes a half-bottle of champagne.
★ Paradis Latin Dinner + Show Tickets (7:30 p.m.)
- Paradis Latin Eiffel Dinner and Show Tickets: Enjoy a sumptuous dinner crafted by 3-star Michelin chef Guy Savoy. Choose from a selection of 3 starters, 3 main courses, and 2 desserts. A quarter of a bottle of champagne, half a bottle of wine, and mineral water are included.
To see the menu, see the section "Paradis Latin Menus" below. - Paradis Latin Prestige Dinner and Show Tickets: Enjoy a sumptuous dinner crafted by 3-star Michelin chef Guy Savoy. Choose from a selection of 3 starters, 3 main courses, and 2 desserts. A quarter of a bottle of champagne, half a bottle of wine, and mineral water are included.
To see the menu, see the section "Paradis Latin Menus" below.
★ VIP Napoleon Package (7:30 p.m.)
- This VIP option allows guests to enjoy a dinner selected from the sumptuous Prestige menu (see above) with drinks included. A half-bottle of Bollinger champagne and mineral water is provided per person, as well as a ticket to the show with priority entrance, VIP seating, and a special souvenir photo for each package guest.
To see the menu, see the section "Paradis Latin Menus" below.
★ Valentine's Day at Paradis Latin
- Paradis Latin has prepared a special evening for Valentine's Day. Guests will enjoy a show and dinner specially prepared for the occasion.
To see the menu and more information about these evenings, see the section "Valentine's Day at Paradis Latin" on this page.
Paradis Latin Menus
PARADIS LATIN MENUS
★ EIFFEL MENU
- Starters
- • Two pâtés en croûte: Chicken and veal with pistachio and mustard, crushed poultry jelly and cauliflower condiment: Farmhouse chicken and veal breast pâté en croûte. Served in two versions: one with pistachios and the other with mustard and tarragon, accompanied by cauliflower purée, pickled mustard seeds, and crushed poultry jelly.
- • The Salmon Colors of Paradis Latin: Carrot jelly, watercress cream, carrot purée, diced Gravlax salmon, lemon sabayon, and salmon roe.
- • Avocado and Haddock with Multicolored Endives: Avocado shell filled with avocado and poached haddock, served with yellow and red endives, passion fruit vinaigrette, and haddock cream.
- Main Courses
- • Poultry Vol-au-vent with Creamy Poulette Sauce: Puff pastry filled with chicken/poultry suprême and quenelle, button and trumpet mushrooms, carrots, and onions, all coated in a rich, creamy poultry sauce.
- • Cod and Sweet Potato Brandade: Spiced cod brandade with potatoes, garlic, milk, and sweet potato, gratinated with breadcrumbs. Served with a piece of cod, sauce vierge with herbs, olive oil, and balsamic, accompanied by vitelotte potato chips.
- • Vegetable Potée with œuf parfait and White Truffle Broth: Autumn vegetables served in a vegetable broth infused with white truffle paste, accompanied by Jerusalem artichoke purée and a perfectly cooked egg.
- Desserts by Pierre Hermé
- • “Chocolate-Tea” Kiss: Chocolate biscuit layered with praline feuillantine, 70% dark chocolate mousse, and an Earl Grey tea insert.
- • White Paradise Mountain: Chestnut cream and chunks, vanilla ice cream, vanilla whipped cream, meringue, and cranberries.
- Drinks
- • 1⁄2 mineral water bottle
- • 1⁄2 bottle of red wine
- • 1⁄4 bottle of champagne
★ NAPOLÉON MENU
- Starters
- • Foie Gras Terrine with “Butternut–Kumquat” Condiment and Melba Toast: Foie gras terrine cooked with sweet wine and red Kampot pepper, served alongside butternut squash purée, candied kumquat, and crispy bread chips.
- • Coco Bean Velouté with “Cruited” Scallops and Buckwheat Tuile: Velvety coco bean soup served with scallop tartare flavored with seaweed and lemon, drizzled with chive oil, and accompanied by a crisp buckwheat tuile.
- • Organic Baked Egg with Mushrooms, Chicken Oyster, and Black Truffle Broth: Perfectly baked organic egg with button, black trumpet, and oyster mushrooms, and spinach shoots, served in a rich chicken and poultry broth infused with black truffle, accompanied by a toasted bread slice.
- Main Courses
- • Asian-inspired Sweet-and-Sour Salmon: Salmon seared on one side, served with basmati rice, edamame, shiitake mushrooms, and spring onions. Accompanied by a sauce of red miso, ponzu (soy sauce and yuzu juice), and mirin, garnished with purple shiso.
- • Monkfish and Vegetable Stew with Coconut Milk and Green Curry: Monkfish medallions sautéed in olive oil, served with turnip, carrot, potato, and cauliflower, in a fragrant coconut milk and green curry sauce.
- • Paradis Latin Veal Wellington: Veal fillet with button mushroom duxelles and mashed potatoes, all encased in golden puff pastry, baked to perfection, and served with a veal jus enriched with port.
- Desserts by Pierre Hermé
- • Félicia – An initiation into flavours, textures, and temperatures around Hazelnut and Lemon: lemon cream, smooth hazelnut cream, hazelnut Chantilly, hazelnut sponge biscuit, lemon shortbread, hazelnut sauce, caramelised hazelnuts, Hermé milk chocolate.
- • Baba Infiniment Chocolat: Brioche dough soaked in a syrup made with aged dark agricultural rum, creamy chocolate mousse/cream, Infiniment Chocolat ice cream and shortbread, chocolate chips with sea salt (fleur de sel), and a chocolate macaron biscuit.
- Drinks
- • 1⁄2 bottle of mineral water
- • 1⁄2 bottle of Bollinger champagne
★ PRESTIGE MENU
- Starters
- • Foie Gras Terrine with “Butternut–Kumquat” Condiment and Melba Toast: Foie gras terrine cooked with sweet wine and red Kampot pepper, served with a butternut and kumquat confit purée and crispy bread chips .
- • Coco Bean Velouté with “Cruited” Scallops and Buckwheat Tuile: Velvety coco bean soup served with scallop tartare flavored with seaweed and lemon, drizzled with chive oil, and accompanied by a crisp buckwheat tuile.
- • Organic Baked Egg with Mushrooms, Chicken Oyster, and Black Truffle Broth: Perfectly baked organic egg with button, black trumpet, and oyster mushrooms, and spinach shoots, served in a rich chicken and poultry broth infused with black truffle, accompanied by a toasted bread slice.
- Main Courses
- • Asian-inspired Sweet-and-Sour Salmon: Salmon seared on one side, served with basmati rice, edamame, shiitake mushrooms, and spring onions. Accompanied by a sauce of red miso, ponzu (soy sauce and yuzu juice), and mirin, garnished with purple shiso.
- • Monkfish and Vegetable Stew with Coconut Milk and Green Curry: Monkfish medallions sautéed in olive oil, served with turnip, carrot, potato, and cauliflower, in a fragrant coconut milk and green curry sauce.
- • Paradis Latin Veal Wellington: Veal fillet with button mushroom duxelles and mashed potatoes, all encased in golden puff pastry, baked to perfection, and served with a veal jus enriched with port.
- Desserts by Pierre Hermé
- • Félicia – An initiation into flavours, textures, and temperatures around Hazelnut and Lemon: lemon cream, smooth hazelnut cream, hazelnut Chantilly, hazelnut sponge biscuit, lemon shortbread, hazelnut sauce, caramelised hazelnuts, Hermé milk chocolate.
- • Baba Infiniment Chocolat: Brioche dough soaked in a syrup made with aged dark agricultural rum, creamy chocolate mousse/cream, Infiniment Chocolat ice cream and shortbread, chocolate chips with sea salt (fleur de sel), and a chocolate macaron biscuit.
- Drinks
- • 1⁄2 water bottle
- • 1⁄2 bottle of red wine
- • 1⁄4 bottle of champagne
PARADIS LATIN VALENTINE'S DAY MENU
- Starter
- • Avocado, prawns and passion fruit, coconut emulsion
- Main Course
- • Veal "Wellington" served with a Périgordine sauce
- Dessert by Pierre Hermé
- • Ispahan cheesecake (roses, raspberries, lychees)
- Drinks
- • 1⁄2 mineral water bottle
- • 1⁄2 bottle of Champagne Rosé
- • 1⁄2 bottle of red wine Domaine de la Brillane
Valentine’s Day at Paradis Latin ♥
Want to see a show and celebrate Valentine's Day in style? Good news… For Valentine's Day, Paradis Latin has prepared special festivities combining extravagance and creativity, along with seasonal surprises. This performance is unique, allowing you to celebrate this special day with a touch of romance… ♥
Highly sought-after for Valentine's Day celebrations, the Paradis Latin continues to grow in popularity. It is strongly recommended to book your tickets in advance to ensure you don’t miss this fantastic, electrifying, and glamorous moment in the heart of Paris' Latin Quarter.
- Here is the Valentine's Day Experience at Paradis Latin:
- • We recommend you arrive at 7:30 p.m
- • Dinner begins at 8:00 p.m., featuring a pre-show
- • The show starts at 9:30 p.m.
- • It ends at 11:00 p.m. with a grand finale
★ Valentine's day Menu
- Starter
- • Avocado, prawns and passion fruit, coconut emulsion
- Main Course
- • Veal "Wellington" served with a Périgordine sauce
- Dessert by Pierre Hermé
- • Ispahan cheesecake (roses, raspberries, lychees)
- Drinks
- • 1⁄2 mineral water bottle
- • 1⁄2 bottle of Champagne Rosé
- • 1⁄2 bottle of red wine Domaine de la Brillane
Reviews
The show was fantastic, food was good and plentiful. It had a great atmosphere and entertainment during the show as well as after. The show rivals the Moulin Rouge and was definitely value for money. I would recommend anyone to go there.
Loved the energy! Great dancers and some hot choreography. It didn’t matter that I didn’t speak French because the acts were very entertaining.
We had so much fun. The dancers, the comedy and the food. Magnifique! The dinner was very good which was a pleasant surprise. Skip the big shows and go here instead.
The show is magical, lively and funny with very nice people ! There is no time-outs. Very good dinner.
The staff was warm and welcoming throughout the entire evening, the meal was simple but quite good. Concerning the show, the costumes and decor were magnificent, and the venue itself merits a glance as it has quite an interesting histo
Paradis Latin
History and Fun Facts about Le Paradis Latin Cabaret Club
A historical hall designed by Monsieur Eiffel himself! Listed as a historical landmark and heritage site in Paris, the Paradis Latin’s history dates back to 1803, when the construction of the Théâtre Latin was authorized by Napoleon Bonaparte himself. Its foundations, however, date from the 13th century, as it was built atop the ancient walls of Paris, which themselves were constructed during the reign of King Philippe Auguste. During the Franco-Prussian war in 1870, the Théâtre Latin, along with much of the Latin Quarter, was burned to the ground during the siege of Paris. In 1887, its reconstruction began, led by architect Gustave Eiffel. Built in tandem with the Eiffel Tower, and with similar metal materials, it reopened in January 1889. Renamed “Paradis Latin”, it was thought by Parisian critics and public alike to be the most elegant hall in the city, and the inauguration of its sister construction, the Eiffel Tower, took place five months later. Extraordinary shows and ballets lit up the stage of the Paradis Latin, branding it a total triumph. But the real diamond of its history comes with the launch of Yvette Guilbert, one of the most famous singers of her era.
Hard financial times hit everywhere, however, and after briefly serving as a pharmaceutical factory, the venue closed its doors. Luckily, a new owner has blown the dust off of Gustave Eiffel's impressive metal structure, and the Paradis Latin has been returned to its glory as a celebrated cabaret hall.
A celebration of French entertainment and gastronomy.
The enchantment of Paradis Latin comes not only from the show, but from the high-quality cuisine as well, with a modern kitchen layout, a rigorously chosen roster of suppliers, cuisine made from the freshest ingredients, and the highest ability level in the kitchen. French gastronomy is an essential element of Paradis Latin’s festivities! With its privileged location in the heart of Paris, just steps from the Notre-Dame Cathedral in the famous Quartier Latin, an evening at the Paradis Latin is a truly Parisian experience you cannot miss.
Fast facts Capacity: 650 Handicap Accessible: Yes Air conditioning: Yes Heating: Yes Coat Check: Yes (paid service)
FAQ
How do I get to the Paradis Latin cabaret club in the 5th arrondissement de Paris?
The Paradis Latin is accessible by:
Metro lines: The Paradis Latin can be reached by metro lines 7 and 10 which run to the stations Jussieu and Cardinal Lemoine.
Bus lines: The Paradis Latin can be reached by bus lines 63, 86, 87, 47, 89, 67 which run to the stations Monge-Mutualité, Cardinal Lemoine, Cardinal Lemoine-Monge, Institut du Monde Arabe and Jussieu.
In case of difficulty, our hotline can be reached during our business hours. Please see the footer of this page for our contact details.
What do I do when I get to Paradis Latin Cabaret?
We invite you to arrive at least 20 minutes before the beginning of the Paradis Latin Cabaret show, and present your voucher at the front desk. The theatre’s English-speaking staff members will guide you to your seats.
Why does it say Paradis Latin is recommended for ages 12 and older?
Please be aware that like many cabaret shows, the show at the Paradis Latin contains brief nudity. We recommend 12 years of age and older, however the minimum age to attend the show is six years old, accompanied by a parent or guardian.
How long does Paradis Latin last?
The Paradis Latin cabaret show called L'Oiseau Paradis lasts one hour and thirty minutes with no intermission.
Is the Paradis Latin cabaret for an international audience or French speakers?
Both! The Paradis Latin establishment has been running for over 130 years and appreciated by French and international audiences alike. Truly the most Parisian of the cabarets, the venue primarily welcomes local Parisians, but has also been happily demonstrating the French Cancan to spectators from the around the globe!
Can you dine during the Paradis Latin cabaret show?
Different categories are available for the Paradis Latin offering the possibility to include champagne and a dinner as desired. For those selecting the dinner and show category, dinner is served before the Paradis Latin show starts: we invite you to consult the dinner options details in the Add-Ons & Special Experiences section of this page. To ensure maximum enjoyment and to avoid disturbing the artists and other customers, no dining service takes place during the show.
To see the menu, please consult the "photos" section.

